- Campus Safety
Food industry leaders focus attention on FAPC research
The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met June 6, 2019, on the OSU campus to learn more about faculty research and discuss how the advisory board can help meet the needs of the center.
Milo celebrates 6 months post-surgery
Milo, now an 8-month-old Coonhound, and his owner, Jennie Hays of Luther, Oklahoma, joined Oklahoma State University’s Center for Veterinary Health Sciences team to celebrate the puppy’s progress six months post-surgery.
Coe discovers passion through research, campus organizations
1 is 2 Many, a White House initiative in response to the increased attention around sexual violence on college campuses, is one of Seraiah Coe’s philanthropic passions. She is deeply passionate about educating young adults on the definition of healthy relationships and believes this is an "important part of the recovery" from a personal experience. She presented her plan to her hometown high school principal in McKinney, Texas, and got approved to present the information to health class in the coming fall semester.
Bryan Close Teaching Fund lifts the burden of student loans for one OSU graduate
Recent Oklahoma State University graduate Justin Ratcliff knows first-hand the significant impact teachers can have on their students. It’s why he went into teaching. “I had a number of influential teachers and coaches in my life who made me understand that I was important and that I could do anything, even at times when I did not necessarily feel that way about myself,” Ratcliff said. “I want to be that person for someone else. I want to inspire, challenge and empower the students I come across.”
ASEE recognizes OSU for exemplary diversity and inclusion program
Oklahoma State University was named one of 28 universities with an Exemplary Diversity and Inclusion program by the American Society for Engineering Education (ASEE) at the ASEE National Convention on June 15-19 in Tampa, Florida.
OSU recognized for exemplary effort in community engagement
OSU was included in the class of exemplary designees based on a partnership with community agencies serving individuals with intellectual and developmental disabilities to provide research-informed community action for these individuals and their families.
School of Hospitality and Tourism Management names director of beverage education center
Long-time Tulsa beverage manager and educator Tony Collins has been named director of the Wayne Hirst Center for Beverage Education at the Oklahoma State University School of Hospitality and Tourism Management (HTM). Collins brings nearly 20 years of experience with restaurants, craft breweries and special events, including consumer education and employee training, to the Stillwater campus.