The Oklahoma State University Alumni Association named 51 students as OSU Seniors of Significance for the 2024-2025 academic year.
While some people perceive mice as pests to be eradicated and others see them as cute and cuddly symbols of Disney magic, Dr. Joy Scaria sees something entirely different. At the forefront of microbiome research as Oklahoma State University’s Walter R. Sitlington Endowed Chair in Infectious Diseases, Scaria views germ-free and humanized mice as innovative tools to enhance human health, opening doors to groundbreaking medical advancements.
Uneaten food in the United States is managed through donations, upcycling, composting, anaerobic digestion or landfilling, all of which produce greenhouse gas emissions. In fact, the U.S. is the largest contributor to food waste globally with around 120 billion pounds of food wasted each year. That’s $218 billion worth of food.
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