This latest Oklahoma State University wheat variety, released by OSU Ag Research in January 2026, doesn’t just have the standard resistance to leaf and stripe rust and high baking quality. It also contains anthocyanins, the same food pigments found in pomegranates and blueberries, which provide antioxidants that benefit gut and brain health.
OSU collaboration shaping future of America’s fighters Improving the U.S. Department of Defense’s capability to evaluate weapons systems requires more than firepower. It needs engineering precision focused on human-centered design, all in the effort to save American lives.
OSU partners with Oklahoma Department of Aerospace and Aeronautics to host teachers from across the state to learn about exciting new career pathways related to drone technology
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